The book is focused on the real-life considerations of what you actually have in your refrigerator and pantry and what you’re in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. And here she does the same-helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.Įveryday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. In the show, she shows you how to cook delicious, beautiful Italian food in a flash. She was discovered by Food Network in 2002 and has been a mainstay on their lineup ever since.This is it: Giada’s first book! Everyday Italian is a collection of recipes inspired by and from her first Food Network show of the same name. She then returned to Los Angeles and trained further at the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago, and later started up her own catering business in the city. Upon graduating from UCLA with a degree in anthropology, Giada studied cuisine and pastry at Le Cordon Bleu in Paris, France.
As a child, she and her family moved to California, where she spent countless hours at her grandfather's restaurant DLL Foodshow. Born in Rome, Italy, she grew up surrounded by homemade Italian cooking. Giada De Laurentiis is a Los Angeles-based celebrity chef who's published several cookbooks and hosts several shows for Food Network. She was discovered by Food Network in 2002 and has been a mainstay on their lineup ever since.
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